16th February 2012

A nice image

Raw Vegan Sushi - thanks to Enovalee for sharing this awesome recipe here is the vid http://www.youtube.com/watch?v=9O9BZSUR-tA&lc=yttJJmycFzhwJWYd4IYkeqqdX70lQ4w64tFr5m648x0&feature=inbox It’s so easy! you will need Nori Sheets Cauliflower (white or purple) Macadamia Nuts Cucumber Pepper (red, orange, green or yellow) - whatever you like Avocado you can add sprouts for added crunch - will try this next and  Chickpea Miso - you can easily find this at Whole Foods. I found one by South River which is delicious and organic. You can also use the miso in soups - so it is something you can certainly use in other dishes.  I don’t usually measure much when I cook, I go more on taste. Basically place some cauliflower florets along with some macadamea nuts in a food processor until it’s finely chopped. Slice your veggies with a veggie slicer - thin slices are best. Place your Nori sheet on a cutting board and start adding your ingredients.  I added the cucumber slices, red pepper slices and avocado in the middle, cauliflower rice on the top and spread the miso on the bottom and rolled. (I basically followed what Enovalee did)   There you have it - raw vegan sushi What I loved about the cauliflower rice variation is that it wasn’t so heavy and filling, it was crispy, tasty and refreshing. I am definitely going to experiment with different veggies. yay! Enjoy! 

Raw Vegan Sushi - thanks to Enovalee for sharing this awesome recipe here is the vid

http://www.youtube.com/watch?v=9O9BZSUR-tA&lc=yttJJmycFzhwJWYd4IYkeqqdX70lQ4w64tFr5m648x0&feature=inbox

It’s so easy!

you will need

Nori Sheets

Cauliflower (white or purple)

Macadamia Nuts

Cucumber

Pepper (red, orange, green or yellow) - whatever you like

Avocado

you can add sprouts for added crunch - will try this next

and 

Chickpea Miso - you can easily find this at Whole Foods. I found one by South River which is delicious and organic. You can also use the miso in soups - so it is something you can certainly use in other dishes. 

I don’t usually measure much when I cook, I go more on taste. Basically place some cauliflower florets along with some macadamea nuts in a food processor until it’s finely chopped. Slice your veggies with a veggie slicer - thin slices are best. Place your Nori sheet on a cutting board and start adding your ingredients.  I added the cucumber slices, red pepper slices and avocado in the middle, cauliflower rice on the top and spread the miso on the bottom and rolled. (I basically followed what Enovalee did)  

There you have it - raw vegan sushi

What I loved about the cauliflower rice variation is that it wasn’t so heavy and filling, it was crispy, tasty and refreshing. I am definitely going to experiment with different veggies. yay!

Enjoy!